Handbook of sugar refining a manual for the design and operation of sugar refining facilities wiley this book provides a reference work on the design and operation of cane sugar manufacturing facilities it covers cane sugar decolorization filtration evaporation and crystallization centrifugation drying and packaging skip to main content. Corpus id 106520171 handbook of sugar refining a manual for the design and operation of sugar refining facilities inproceedingschou2000handbookos titlehandbook of sugar refining a manual for the design and operation of sugar refining facilities authorchung chi chou year2000 . Handbook of sugar refining a manual for the design and operation of sugar refining facilities description about the author permissions table of contents selected type hardcover quantity gbp45100 vat information add to cart handbook of sugar refining a manual for the design and operation of sugar refining facilities chung chi chou editor isbn 978 0 471 18357 0 september 2000 . This handbook on cane sugar refining is divided into five parts the introductory part has chapters devoted to raw sugar storage and handling automation in a raw sugar factory and integration of raw and refined sugar operations in the second part the traditional unit processes in a refinery are covered in detailed chapters also included in this part are some of the newer processes being. Handbook of sugar refining a manual for the design and operation of sugar refining facilities handbook of sugar refining a manual for the design and operation of sugar refining facilities chung chi chou editor isbn 978 0 471 18357 0 jul 2000 768 pages quantity select type hardcover out of stock hardcover 59495 out of stock 59495 add to cart description this book provides a